What is FSSAI Registration
What is FSSAI
The Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been created for laying down science-based standards for articles of food and to regulate their manufacture, storage, distribution, sale, and import to ensure availability of safe and wholesome food to 130 crore citizens of the country.
What is the Purpose of FSSAI Registration
An FSSAI license is mandatory for any business involved in the manufacturing, processing, storing, transportation or selling of food products in India. The main purpose of obtaining an FSSAI license is to ensure that the food products are safe for human consumption and are not adulterated or sub-standard in any way.
Who Needs to Obtain FSSAI Registration
All businesses involved in the food business including manufacturers, processors, transporters, storage operators, distributors, retailers etc. need to obtain an FSSAI registration or license from the authority. However, there are different types of licenses issued by FSSAI depending on the scale and nature of business operations.
The FSSAI Registration Process
Step 1: Apply for an FSSAI License
The first step in the FSSAI registration process is to apply for an FSSAI license. The Food Safety and Standards Authority of India (FSSAI) is the nodal agency responsible for regulating food safety in India.
All food businesses, whether manufacturing, processing, storing, distributing, or selling food products, are required to obtain an FSSAI license.
There are two types of licenses that can be obtained from the FSSAI - a Basic Registration and a License.
Basic Registration is meant for small-scale food businesses with an annual turnover of less than Rs 12 lakhs.
On the other hand, a License is required for all other food businesses, including those with an annual turnover of more than Rs 12 lakhs.
The FSSAI license application can be submitted online on the official website of the FSSAI. The applicant must have a valid email id and mobile number to register on the website. After registering on the website, the applicant can login and fill out the application form.
After submitting the application form, the applicant will receive a 15-digit registration or license number from the FSSAI within 60 days. This number must be printed on all food packages sold by the food business.
Step 2: Get the License Number
If you are planning to register your food business, you will need to submit the following documents:
Step 3: Register with FSSAI
1. Application form
2. License fee
3. Documentary evidence of business premises
4. No Objection Certificate (NOC) from the local authorities
5. Declaration by the applicant
6. Undertaking by the Food Business Operator
7. Food Safety Management Plan
8. Product specifications
9. List of food category/items manufactured or handled
10. Test reports of water to be used for manufacturing of food products
11. Test reports of raw materials to be used
After completing all these steps, you will receive your FSSAI certificate which will be valid for 1 year from date of issue. You will need to renew your certificate every year.
Step 4: Get the FSSAI Certificate
Advantages of FSSAI Registration
Helps Maintain Food Safety Standards
The FSSAI registration is mandatory for all food business operators in India. It is an act that consolidates various laws relating to food and establishes the Food Safety and Standards Authority of India (FSSAI) as the single reference point for all matters relating to food safety and standards.
The FSSAI registration helps maintain food safety standards by ensuring that only those food businesses who meet the prescribed food safety standards are allowed to operate in India. This, in turn, protects consumers from eating unsafe or contaminated food.
Increases Consumer Confidence
Consumers today are more aware of the importance of eating safe and healthy food. When they see that a food business has been registered with the FSSAI, it instills confidence in them that the food being sold by that business is safe to eat. This increased confidence levels also encourage customers to visit registered establishments more often, which is good for business.
Facilitates Inter-State Trade
The FSSAI registration is also important for businesses that want to engage in inter-state trade of food products. This is because each state in India has its own set of rules and regulations regarding the sale of food products within its borders. Having an FSSAI registration makes it easier for businesses to obtain the necessary permissions from other states to sell their products there.
Avoids penalties and legal action
Lastly, it is important to note that not getting your food business registered with the FSSAI can lead to heavy penalties as well as legal action being taken against you by the authorities. So, it is always advisable to get your business registered as soon as possible to avoid any hassles later on down the road.